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May 1965; Maurice Daly, head confectioner, and Mrs. Mary Kerins put the finishing touches to a wedding cake for Mr. and Mrs. Thomas Lyne Ballycove, Glenbeigh, to take to the USA for the wedding of their daughter Teresa, to US born Matthew Riley. The wedding reception for 200 guests took place on Long Island, New York.

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May 1965; Maurice Daly, head confectioner, and Mrs. Mary Kerins put the finishing touches to a wedding cake for Mr. and Mrs. Thomas Lyne Ballycove, Glenbeigh, to take to the USA for the wedding of their daughter Teresa, to US born Matthew Riley. The wedding reception for 200 guests took place on Long Island, New York.
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